Dawn A.M. Eatery

Half-pound Texas-raised Duroc bacon prepared three ways: black truffle, hot honey, and bourbon maple.

Classic deviled eggs, smoked salmon, capers, and a touch of dill. Add Cajun shrimp +$4.

Crispy fried oyster mushrooms served with Louisiana hot sauce.

Sweet tomato jam layered with whipped ricotta and basil pesto, served with croissant crostinis.

Fresh baked buttermilk biscuits served with two of our house-made compound butters and honey.

Golden fried green tomatoes topped with feta, served with zesty New Orleans remoulade.

Crispy southern-fried chicken skins, served with hot honey and barbecue sauce for dipping.

House-baked cinnamon roll, griddled into French toast, cream cheese glaze, and spiced vanilla maple syrup, crowned with rich bourbon pecan butter. Add fresh berries +$4.

Thick cut brioche, cinnamon, nutmeg, and whipped mascarpone cheese, dusted with powdered sugar and served with maple syrup and fresh mixed berries.

Fluffy buttermilk pancakes layered with banana cream, fresh banana, and topped with vanilla cookie crumbles.

Buttermilk pancakes, topped with spiced peach compote, crème anglaise, and served with maple syrup.

Lemon-infused waffle, baked in raspberries, fresh lemon glaze, served with warm maple syrup.

Crisp waffle made vegan or gluten-free, served with warm maple syrup.

Two slices of toast with two eggs your way, hash browns, and bacon or sausage. Add substitute toast for house-made biscuit +$2.

Tender braised pot roast served over creamy jalapeño cheddar cheese grits, with carrots, potatoes, and onions.

Southern twist on a classic Benedict: fried green tomatoes topped with poached eggs, hollandaise sauce, smoked salmon, and cherry tomatoes. Add Cajun shrimp +$4.

Cajun seasoned shrimp over creamy southern-style grits.

Choice of fried or blackened catfish fillets, served with your choice of two sides.

Classic buttermilk fried chicken, served with your choice of two sides.

Cornbread French toast and crispy fried boneless chicken thigh, topped with spiced peach compote, served with warm maple syrup.

Hearty jambalaya with chicken andouille sausage, topped with cheddar cheese and two eggs, served with toast. Add substitute toast for fresh baked biscuit +$2.

Salmon croquettes with rice, two eggs your way, and a slice of toast. Add substitute toast for fresh baked biscuit +$2.

Louisiana-style crunch cake with toasted coconut and lime topping, served with fresh strawberries and a scoop of vanilla ice cream.

Decadent cheesecake on a cookie crust topped with house-made peach cobbler.

Rich chocolate brownie, walnuts, vanilla ice cream drizzled with chocolate or caramel sauce.

Soft buttered dough rolled and baked in vanilla custard, spiced with brown sugar and nutmeg.

Vegan, gluten-free sorbet, topped with fresh fruit.

Ask your server for the flavors of the day.

Grilled salmon, field greens, green beans, tomatoes, roasted potatoes, eggs, capers, and Kalamata olives, tossed in Dijon vinaigrette.

Romaine lettuce, bacon, sweet corn, hard-boiled egg, sharp cheddar cheese, creamy avocado, and grilled chicken, tossed in our Cajun dressing.

Mixed greens, strawberries, blueberries, mandarin oranges, crumbled feta cheese, and toasted almonds, tossed in lemon poppyseed dressing.

Crisp romaine tossed in our house-made Creole Caesar dressing, finished with shaved parmesan, served with buttered toast point.

Ask your server about today's chef-crafted soup, made fresh with seasonal ingredients and Southern flair.

Scratch-made classic soup with tender chicken, carrots, noodles, celery, and onion. Cup $8, Bowl $12.

Savory and spicy traditional gumbo filled with shrimp and chicken andouille sausage, celery, green peppers, onion, served over steamed rice. Cup $11, Bowl $17. Friday through Sunday, while supplies last.

Chef's seasonal quiche with mixed greens tossed in a light vinaigrette.

Gooey grilled cheese on thin challah and a cup of our hearty tomato soup.

Fresh baked croissant, two eggs your way, American cheese, and choice of sausage or bacon.

House-made biscuit, two eggs your way, American cheese, and choice of sausage or bacon.

Two beef patties, topped with American cheese, butter pickles, lettuce, onion, tomato, mayonnaise, on a brioche bun, served with fries.

Slow braised pot roast, lettuce, tomato, mayo, on toasted challah, served with smothered potatoes.

Choose a protein and toppings. Add American cheese +$1. Protein: Shrimp (Cajun grilled or fried), Catfish (fried or blackened), Smoked Ham, Andouille Chicken Sausage. Toppings: Mayo, Lettuce, Tomato, Cajun Aioli, Mustard.

Cajun grilled shrimp, andouille chicken sausage, egg, lettuce and tomato, with Cajun aioli.

Crispy fried oyster mushrooms over a blueberry-infused vegan waffle, topped with blueberry compote.

Corn tortillas, sautéed oyster mushrooms, avocado, pico de gallo, scrambled Just Egg, served with salsa verde.

Romaine, Cajun-seasoned chickpeas, roasted corn, crispy onion, red bell pepper, and creamy avocado, Dijon vinaigrette.

Fluffy short stack of buttermilk pancakes with chocolate chips, served with warm syrup and whipped cream.

Southern-style macaroni and cheese served with choice of one side.

Beef patty, American cheese, and ketchup on a brioche bun with fries.

One egg any style, two pieces of bacon or sausage, and a slice of toast.

Grilled thin challah, American cheese, and crispy fries.

A crispy fried chicken leg served with choice of one side.

Three classic buttermilk pancakes, served with whipped butter and maple syrup.

Strawberry, cucumber mint, lavender, peach. Add blueberry +$1.

Strawberry, lavender, peach. Add blueberry +$1.

Add fresh fruit to any beverage. Refills not included.